SeeniSambol is known as a traditional authentic Sri Lankan condiment. It is prepared using Onion with flavors which are added spicy, sweet, and aromatic particles. It is served traditionally as an auxiliary item to rice, curries, string hoppers, hoppers, and egg hoppers. It’s a foodstuff supplement with sweet and spicy cooked with lots of Onions. SeeniSambol traditionally uses to make your meals enjoyable and add flavor to anything from crackers to plain bread as well. This taste combination of sweet and spicy flavor cuisine is a condiment that is widely popular with Sri Lankans. It is prepared with a pure blend of fresh and fine ingredients to bring about a superb flavor to your taste buds. It is believed that Onions normally contain antioxidants and a variety of compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels while all of which may lower heart disease risk. Traditionally Sri Lankans believe Onion’s compelling anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots. The Onion is likely native to southwestern Asia but is now grown throughout the world. Onions are low in nutrients but are valued for their flavor and are used widely in cookingand flavoring foods around the world. At the same time, they add flavor to such dishes as stews, roasts, soups, and salads and are also served as cooked vegetables. Since Onion and other hot spices are used for preparing SeeniSambol, all the nutritional parts contained in them are also contained in this foodstuff.
Onion (Allium cepa), Maldive fish (Katsuwonus pelamis), Chili(Capsicum annuum), Salt, Sugar, Vegetable Oil, Curry leaves (Murraya koenigii), Rampe (Pandanus amaryllifolius), Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum verum), Cloves (Syzygium aromaticum), Permitted Preservative (E 202)
Allergen Claim Declaration:
“Contains Maldive fish”,“Processed in a Facility that also processes Nuts, Mustard & Wheat flour”