The lime is a small, green citrus fruit that grows on trees in warm climates. Limes can be sweet or sour, depending on the variety in the world. Pickles made with lime are an extremely popular dish among Sri Lankans. Most of the time, Small, round, and bright green, limes taste as vibrant as they lookand they originated in South-East Asia, and add appetite to spicy, sweet, and creamy dishes. Basically pickled lime is a delicious food that involves the pickling of limes to preserve them and adds flavors to gain taste. Most commonly it is believed that they’re nutritional powerhouses that are high in vitamin C, antioxidants, and other nutrients. There are many species of limes and each of these species has unique characteristics. For instance, the Key lime is smaller, more acidic, and more aromatic than the more common Persian type. Because limes are loaded with more nutrients, they may help boost immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin.Limes with great medicinal properties are used to prepare lime pickles. Therefore, all the nutritional properties found in lime can be seen in these pickles.
Lime (Allium cepa), Salt, Artificial Vinegar, Chili (Capsicum annuum), Fenugreek (Trigonellafoenum-graecum) and Turmeric (Curcuma longa)
Allergen Claim Declaration:
“Processed in a Facility that also processes Seafood, Nuts, Mustard & Wheat flour”