Curry powder is a mixture of spices that take on a yellow tone to the typical curries in the Asian region while Jaffna Curry Powder is specially blended curry powder in Jaffna region in Sri Lanka. The word “Curry powder” was created by the British to evoke the essence of Indian food and is not used in authentic Indian cooking and in Jaffna as well. Jaffna Curry Powder is a special blend of spices that come together to give a more warm and vigorous flavor to local dishes. Traditional Jaffna curries get their flavor from whole spices that are toasted and ground as needed for cooking and vary depending on the dishes. Normally Jaffna Curry Powder can be made with a variety of spices, usually including turmeric, coriander, cumin, Fenugreek, and Chili pepper. Other common additions are ginger, Black Pepper, Mustard Seeds; curry leaves, and fennel seeds. Jaffna Curry Powder is a mix of various dried, ground spices and has various health benefits come from various spices. Consuming curry powder may benefit heart health by reducing heart disease risk factors like high cholesterol and triglyceride levels and by improving blood flow while it can reduce blood pressure and Blood sugar.
Chili (Capsicum annuum), Coriander (Coriandrum sativum), Pepper (Piper nigrum), Cardamom (Elettaria cardamomum), Cloves (Syzygium aromaticum), Fennel (Foeniculum vulgare), Fenugreek (Trigonellafoenum-graecum), Rampe (Pandanus amaryllifolius) and Curry Leaves (Murraya koenigii)
Allergen Claim Declaration:
“Processed in a Facility that also processes Maldive fish, Mustard & Barley”