Ambulthiyal is the Sinhalese word for a very distinct fish curry and it is one of the traditional Sri Lankan ways of cooking fish. It’s cooked using a spice blend that turns the outer part of the fish black in color. At the same time, it is a traditional way of preserving fish that is a very versatile dish that every Sri Lankan loves. The basic spices only need GarciniaCambogia (Goraka), Black Pepper, and salt. But over time, people added some add-ons on their own little twists and now there are so many variations of Ambulthiyal. This mixer is an authentic blend and insists on traditional stuff. Ambulthiyal, which is a dish unique to the Southern Province, Sri Lanka, is currently a very popular and delicious dish among the Sri Lankans population and all over the world. A traditional blend of spices is used to prepare this curry and thus a very delicious dish is prepared. Due to the use of many types of these traditional spices, it is possible to obtain many unique medicinal benefits from those spices at the same time. This mixture is ready to use, making it very easy to prepare a delicious meal.
Coriander – (Coriandrum sativum), Cummin-(Cuminum cyminum), Goraka – (Garcinia quaesita), Fennel-(Foeniculum vulgare), Chili – (Capsicum annuum), Pepper – Piper nigrum), Turmeric – (Curcuma longa), Fenugreek – (Trigonellafoenum-graecum), Mustard – (Brassica nigra), Curry Leaves – (Murraya koenigii), Cinnamon- (Cinnamomum verum) and Cloves – (Syzygium aromaticum)
Allergen Claim Declaration:
“Processed in a Facility that also processes Maldivefish, Mustard & Barley”