Chutney is a kind of spread in the cuisines widely use in Sri Lanka and in the Indian region. Chutney is a fruit-based preserves used as a condiment for meats, cheeses and curries in the world. Chutneys are normally made by using slow cooking fruit or vegetables with ginger, garlic, and Chilis. Some Spices and vinegar are also added to preserve the chutney and give it a tangy flavor. Contrasting a pickle which might be vegetable-based, chutney should be normally fruit-based. Dates and lime are used to prepare this special chutney and there is a high preference for it among Sri Lankans and Asians. Authentic Sri Lankan date and lime chutney is savory chutney with a sweet and spicy elements to prepare and delicious food stuff widely used in Sri Lanka. Dates are very nutritious food and lime is also a nutritious food extensively used by the humans. Therefore, the nutritional components of both foods are contained in this authentic chutney. Usually dates and lime chutney could be used as an accompaniment to bread, sandwiches, in cocktail platters, as a breakfast spread, and of course with traditional Sri Lankan authentic rice and curry or Biryani or any other dishes.
Date (Phoenix dactylifera), Pickled Lime (Citrus × aurantiifolia), Sugar, Vinegar, Ginger (Zingiber officinale), Garlic (Allium sativum), Chili (Capsicum annuum), Salt, Cardamom (Elettaria cardamomum), Cinnamon (Cinnamomum verum), and Cloves (Syzygium aromaticum)
Allergen Claim Declaration:
“Processed in a Facility that also processes Seafood, Nuts, Mustard & Wheat flour”