Curry Powder is a mixture of spices that are used in Indian cooking to give a hot flavor to food. Curry powders usually comprise turmeric, cumin, ginger, and Black Pepper. In some cases, it is blended and also incorporates garlic and Cinnamon. Curry powder is expected to contain at least these ingredients like turmeric, coriander, Fenugreek, Cinnamon, cumin, Black Pepper, ginger, and cardamom and it depending on the cuisine culture. Curry spice blends vary from region to region and throughout the world, depending on the region, the availability of ingredients as well as the preference of the curry blend maker. Many of the spices commonly used in curry powder have their own health benefits. When combined into a mix, the result is a flavorful seasoning that also supports your digestive health, heart health, and more. In fact, some researchers have shown turmeric and isolated curcumin to relieve symptoms of inflammatory diseases like rheumatoid arthritis, osteoarthritis, and inflammatory bowel disease.
Coriander (Coriandrum sativum), Cummin (Cuminum cyminum), Fennel (Foeniculum vulgare), Turmeric (Curcuma longa), Fenugreek (Trigonellafoenum-graecum), Cinnamon (Cinnamomum verum), Cardamom (Elettaria cardamomum), Cloves (Syzygium aromaticum), Curry leaves (Murraya koenigii) and Rampe (Pandanus amaryllifolius)
Allergen Claim Declaration:
“Processed in a Facility that also processes Maldivefish, Mustard & Barley”