Cashews are a type of nut with a soft consistency and sweet flavor. It is owned by the Sumac family. The seeds, gorgeous in oil and distinctively flavored, are ordinarily used in South and Southeast Asian cuisine and are a characteristic ingredient of numerous chicken and vegetarian dishes of southern India. Cashews are Rich in protein, healthy fats, and antioxidants such as polyphenols, cashews offer a variety of noteworthy health benefits. Cashew is used to control diabetes, high cholesterol, heart disease, stomach and gastrointestinal ailments, skin problems, and other conditions. More research indicated that Cashew contains chemicals that might work against certain bacteria while some of the fats in cashew might help to lower cholesterol levels in the blood. They’re also rich in heart-healthy vitamins like potassium and vitamin B6. Most people in the world are satisfied with a snack, a topping, or in sauces and butter, the cashew is beloved all around the world for its versatility and its rich flavor. Cashew Badun or fried cashews are one of the most consumed foods in Sri Lanka healthy way.
Cashew (Anacardium occidentale), Onion (Allium cepa), Vegetable oil, Chili (Capsicum annuum), Salt, Sugar, Curry leaves (Murraya koenigii), Vitamin E (E307)
Allergen Claim Declaration:
“Contains Maldive fish”,“Processed in a Facility that also processes Nuts, Mustard & Wheat flour”