Cardamom (Whole) (50g)

Description

Cardamom is a widely known herb that is often used as a spice in foods and medicine in tradition. It is also spelled widely as cardamom and the spice consisting of whole or ground dried fruits, or seeds, of an herbaceous perennial plant of the ginger family. Cardamom is a popular seasoning article in South Asian dishes, particularly curries, and Scandinavian pastries. Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala. The seeds and the oil taken from Cardamom are sometimes being used to make medicine in the Indian nations conventionally. Some research finds out that Cardamom contains chemicals that might kill some bacteria, reduce swelling, and help the immune system to be strong. Cardamom has been used for diabetes, and high cholesterol; to reduce the buildup of fat in the liver in people, and for other purposes historically.

Ingredients:

Cardamom (Elettaria Cardamomum)

Allergen Claim Declaration:

“Processed in a Facility that also processes Maldive fish, Mustard & Barley”