Description
Biriyani Masala curry powder is a blend of the spice mix. The Biriyani Masala blend includes Fennel seeds, Cumin seeds, Caraway seeds, Cloves, Cinnamon, Black Peppers, Bay Leaves, Black Cardamom, Green Cardamom, and Whole Coriander Seeds. The ingredients are usually used in the Asian region to make BIRIYANI which is easily available in the region. This spice mix is an aromatic, flavorful, unique blend of spices specially used in making many veg and non-veg biryani or reputed Indian dishes.
Basically, both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick to the cuisine. But the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend. Masala Curry Powder, although premixed, is generally used as a base of spices and often requires the addition of other flavors to provide a complete and authentic flavor to the Biriyani dishes. Biriyani Masala Curry Powder is loosely translated as “spice” and although there are many varieties and preferences masala is typically made up of basic 5 spices, Cardamom, Cinnamon, Coriander, Cloves, and Cumin which are mixed together to make an aromatic flavor in high profile. There are common health benefits that are gained from typical spices.
Ingredients:
Fennel (Foeniculum vulgare), Coriander (Coriandrum sativum), Cumin (Cuminum cyminum), Turmeric (Curcuma longa), Pepper (Piper nigrum), Cinnamon (Cinnamomum verum), Cardamom (Elettaria cardamomum) and Cloves (Syzygium aromaticum)
Allergen Claim Declaration:
“Processed in a Facility that also processes Maldive fish, Mustard & Barley”
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